To make the Jackfruit have a creamy texture and taste, I added a couple of potatoes in it. When cooking Jackfruit, you must always put it in the pressure cooker for a few minutes so as it softens. Else you'll be having semi-cooked Jackfruit on your plate.
As you can see, there's neither bread nor rice in the dish. Dinner's plate should always remain light and I try to make sure I incorporate atleast one salad in the menu.
I also cut the maize into slices as a change but depending on your choice, u can have it as a whole. You can also add butter, mustard or mayonnaise on it depending on your choice. And here you are, a light, tasty and pure vegetarian meal.